What should a server do if they suspect that a customer is intoxicated?

When a server suspects that a customer is intoxicated, it's crucial to prioritize the safety of the customer and others around them. Refusing to serve further alcoholic beverages is an important step in responsible alcohol service. This action helps prevent overconsumption, which can lead to dangerous situations for both the individual and others in the establishment. It also demonstrates a commitment to maintaining a safe and responsible environment.

By not serving additional alcohol, the server is acting in accordance with legal responsibilities that many jurisdictions place on alcohol-serving establishments. This practice protects the establishment from liability issues and promotes public safety.

While offering soft drinks or water can be part of a broader strategy to help an intoxicated customer, the primary action must be to refuse service of additional alcoholic drinks. Ignoring the behavior or continuing to serve alcohol ignores the potential risks involved, which can lead to negative consequences both for the individual and the establishment.