What constitutes liquor?

The definition of liquor primarily revolves around the presence of pure alcohol combined with various other ingredients. Liquor, also known as distilled spirits, is typically achieved through the process of fermentation followed by distillation, which concentrates the alcohol content. This causes liquor to be higher in alcohol by volume compared to beer or wine. The mixing of pure alcohol with other flavoring agents and ingredients can result in a wide variety of beverages, such as whiskey, vodka, rum, and gin.

The other options might involve beverages in some capacity, but they do not accurately capture the definition of liquor. Water and beer together do not constitute liquor, as beer is a separate category with its own fermentation process and alcohol content. Likewise, a fermented beverage, while potentially containing alcohol, might not meet the qualifications of liquor, especially if it refers to lower alcohol drinks like certain wines or ciders. Non-alcoholic drinks clearly fall outside the definition, as liquor by definition contains alcohol.