In the context of alcohol service, what constitutes harm?

In the context of alcohol service, harm encompasses any negative impact that results from the consumption of alcohol, particularly as it relates to public health and safety. Injury to a person or property is a significant aspect of harm because it involves physical consequences that can arise from intoxication, such as accidents leading to injury or damage resulting from impaired judgment. This definition recognizes the broader implications of alcohol consumption, including its potential to endanger individuals or communities.

While other options touch upon aspects of harm, they are not as comprehensive. Emotional distress can certainly result from alcohol-related incidents, but it is less tangible compared to physical injury. Damage to property is a possible outcome, but it doesn't encompass the full spectrum of harms associated with alcohol consumption, especially the serious repercussions on personal safety. Unhappiness with drink selection relates more to personal preferences rather than any form of significant harm. Therefore, injury to a person or property is the most accurate representation of what constitutes harm in this context.